English Menu

English Menu

Appetizers

Marinated mackerel, bean cream, seasonal vegetables and red onion petals 17,00

Cooked and raw red tuna, pepper gel and sea algae 19,00

Beef tartare, raspberry vinegar gel, mixed salad, balsamic vinegar and black sesame wafer 19,00

Crispy veal sweetbread, salty zabaglione mousse and roasted cardoncelli 19,00

 

First Courses

Gnocchi with mountain potato, cuttlefish, mussels, peas and crispy cured bacon 18,00

Spaghetti al torchio, sea lupins, yellow tomato cream, confit tomato and sea asparagus 18,00

Home-made Tagliatelle with ragù bolognese 14,00

Ravioli stuffed with burrata, yellow tomato coulis, eggplant mousse and basil gel 17,00

 

Second courses

Cooked and raw anberjack: cooked with crispy romaine lettuce, dried tomato pesto and burrata cream; amberjack tataki with candied mango flavored with ginger 28,00

Lacquered Octopus and crispy chinese cabbage, its mayo and black pepper crumble 26,00

Angus New Zeland steak 22,00

Lamb sirloin cooked at low temperature, its jus and seasonal vegetables 29,00

Mixed salad 6,00

Mixed seasonal vegetables 9,00

 

Dessert

Chocolate parfait, raspberry coulis and cocoa crumble 8,00

Passion fruit ganache, fresh rasperberries and small meringues, salted caramel sauce 11,00

Homemade custard ice cream 7,00

Iced citrus foam 7,00

Mascarpone namelaka, puffed chocolate nuggets, black cherries, strawberry gel and almond crumble 10,00

Vanilla Crème Brulée 9,00