Appetizers

Beef tartarem artichoke, Caciocavallo, Parmigiano Reggiano crumble 19,00

Duck breast with red fruits and agretti 22,00

Cuttlefish and turnip greens 18,00

Red snapper, asparagus, mornay sauce 19,00 

First Courses

 Home-made Tagliatelle Bolognese  16,00

Ravioli filled with meat, rabbit ragout, turnip greens and Parmesan fondue 20,00

Black potato gnocchi, prawns, lupins and asparagus 19,00

Homemade spaghetti, sea urchins, lime 20,00

Second courses

Irish Angus steak with Maldon salt flakes 23,00

The sirloin of lamb, au jus and seasonal vegetables 28,00

Seabass, artichokes and potatoes 28,00

Grilled octopus, gratinated fennel, spinach, creamy potato 28,00

Dessert

Iced citrus foam 8,00

Valinna crème brûlée 10,00

Pistachio namelaka, chocolate sauce, cocoa crumble 12,00

Yogurt and strawberry mousse 11,00

Dark chocolate cream, bergamot gel, candied orange 12,00