English Menu

Daily Menu Ristorante Enoteca da Lucia


Red tuna carpaccio, spinach coulis and balsamic vinegar citronette 17,00

American sea scallop with italian bacon, cream peas and Cardoncello mushrooms 19,00

Mixed cured meats and cheeses - D.O.P. (Protected Designation Origin) 15,00

Beef tartare with anchovy mayonnaise, seasonal salad and Tropea onion petals 17,00


First Courses

Spaghetti with (mediterrean) seafood and bottarga with spinach coulis 15,00

Gnocchi with prawns, clams and peas 15,00

Homemade Tagliatelle with ragù bolognese 13,00

Bottoni pasta stuffed with cheese&pepper, white lamb ragu and broad beans 14,00


Second Courses

Fillet of sea bass with sun-dried tomato tartare and Burrata drops 22,00

Crispy octopus, locorice, spinach, white cauliflower and parsley sponge 20,00

Low temperature-cooked lamb, fresh spinach and green beans 23,00

Angus steak with Maldon salt flakes and rosemary potatoes 20,00



Yogurt foam eith mango jelly, confit apricots and puffed chocolate 6,00

Chocolate sphere filled with Mascaropone mousee, pistachio namelaka cream drops, strawberries and almonds sablè 9,00

Breton biscuit tarlet with hazelnut namelaka, white chocolate and cocoa crumble 8,00

Homemade custard ice cream 4,00

Lemon sorbet 4,00

Pistachio semifreddo with cocoa crumble and raspberry coulis 7,00