Menu

Our Menu

Welcome to our table. Discover the flavors of our tradition reinterpreted with passion.

  • Appetizers

  • First Courses

  • Main Courses

  • Desserts

  • Wines

Beef Tartare

€19.00
Beef Batto, Raspberry Vinegar Gel, Balsamic Vinegar Gel, Sesame Wafers Blend

62-Degree Egg

€17.00
62-degree egg, pea cream and bread croutons

My Roasted Cuttlefish

€24.00
Seared scallop, fennel purèe, sea and land asparagus, crispy almond slivers

Bluefin Tuna

€19.00
marinated bluefin tuna, cooked and raw, red tomato chutney and scapece zucchini

Veal Sweetbread

€16.00
Eggplant: Confit tomato cream, eggplant mousse, parmesan cream and basil pesto