Il nostro Gourmet Familiare
"A welcoming atmosphere that feels like home, where a passion for great food meets a refined and contemporary culinary offering." The press outlet Virtù Quotidiane highlights our culinary philosophy in a beautiful article dedicated to Ristorante Enoteca Da Lucia.
Discover the full article.
A Harmonious Blend of Land, Sea, and Romance
Born from the perfect synergy between Lucia Leone and chef Rosario Varriale, Ristorante Enoteca Da Lucia has relocated from its original spot in via dei Falegnami to a larger, more intimate location in via Broccaindosso, away from Bologna’s tourist crowds.
Chef Rosario’s cuisine offers a balanced, inclusive menu that seamlessly bridges land and sea. Highlighting contemporary techniques and precise flavors, standout dishes include the succulent seared scallop with guanciale and broccoli, and their signature liquid cacio e pepe buttons topped with raw prawns. Boasting a cozy evening atmosphere reminiscent of a Parisian bistro, excellent meat courses, and a well-curated 100-label wine cellar, it is a must-visit destination for both locals and tourists alike.
To read the full review and discover all the menu details: [Click here to read the full article]
A Corner of Paradise in Bologna: The "Da Lucia" Food & Wine Experience
One year after relocating to the historic and vibrant via Broccaindosso, Ristorante Enoteca “Da Lucia” stands out as a must-visit destination for food lovers seeking an intimate atmosphere with a Parisian-bistro flair. The article traces the journey of owners Lucia Leone and Chef Rosario Varriale, highlighting the chef's impressive background in renowned Bolognese kitchens like Da Cesari and Il Pappagallo. The review praises the menu's seamless balance between traditional local flavors and contemporary Mediterranean creativity, spotlighting handmade classics (like tortellini and balanzoni) alongside exceptional seasonal meat and seafood dishes, all perfectly paired with a meticulously curated wine list.
To read the full review by Viaggi & Gusti Channel: [Click here to read the full article]
Da Lucia on National TV: The Cameras of Studio Aperto MAG Inside Our Restaurant
Italy's national news channel, Italia 1, stopped by Bologna for a special feature on its MAG show dedicated entirely to Ristorante Enoteca "Da Lucia". The TV broadcast spotlights our unique hospitality, the intimate and refined atmosphere of our location in via Broccaindosso, and the culinary philosophy that seamlessly blends traditional Bolognese heritage with contemporary land and sea innovation. An exclusive, behind-the-scenes look at our passion, showcased on national television.
Watch the full TV feature broadcasted on Italia 1: [Click here to watch the video on Mediaset Infinity]